HERE IS WHERE WE SHINE!

Our cadre of professionals know there's more to catering than just great food. Our event managers oversee production with extensive knowledge, creative flair and a passion for excellence. They take extreme pride in their association and contribution to the renowned reputation of A Thyme to Cook. Our staff is trained and re-certified annually with frequent continuing education programs in various aspects of event design and production as well as culinary arts.

MANAGEMENT TEAM

Linda Sample, Owner Prior to opening the original A Thyme to Cook specialty food shop in 1984, Linda's original background is that of a pulmonary clinical nurse specialist. A Thyme to Cook was the first all inclusive gourmet food shop and cooking school in Southeastern Connecticut. The catering component came into play when A Thyme to Cook catered the first Summer Music Concert series at Harkness State Memorial Park. Her extensive travel into kitchens from Italy to Africa combined with her nurse practitioner expertise; render a care-taking philosophy of catering that permeates throughout the company.

Gina Barber, Senior Event Coordinator, Gina's past experiences in floral design, graphic design, and as a wedding videographer have given her an appreciation of each step in the event planning process. Her capacity for understanding the intricate nuances of her clients' needs, her ability to look at all aspects of an event and fitting the pieces together are her greatest strengths. Her genuine excitement for each event is reflected in her attention to each and every detail. She has been putting her creative energy to work for A Thyme to Cook since 1999.

Elizabeth Shaffer, Assistant Event Coordinator Our latest addition to our Event Staff comes with service experience from Walt Disney World. She also shares an interest in sustainable foods and all things "green."

When you call A Thyme to Cook, you will most likely be greeted by Alicia, Office Manager/Book Keeper or Lori, Client Relations, whose many years of diversified experience will immediately put you at ease. Their warmth and confident manner will make your catering experience pleasurable.

Alicia

Lori

The Chefs at a Thyme to Cook have many years of professional experience fusing seasonal ingredients, culture and contemporary cuisine. With a special emphasis on local, sustainable quality foods and innovation, the culinary team at A Thyme to Cook is dedicated to preparing the finest quality foods for each event.

Executive Chef Shawn

Chef Bill

Jesus Aranda, Dish Machine Operator (DMO), consistently wins the Cookery MVP award for his maintenance and sanitation of all the Cookery's equipment. He approaches the most dauntless of tasks with enthusiasm and a genuine smile.

Jesus

Our professional and versatile service staff provides the highest quality service and presentation. Most of our excellent staff have been with the company for over 10 years - they love their jobs and they are good at it!

Each year, we provide hands-on intensive training to all returning and new staff with frequent internal education programs. All our bartenders are TIPS certified and all of our Chefs and Kitchen Staff are Serve Safe certified. We take pride in our staff and have put together a remarkable team that will knock your socks off - and they will pick them up for you!