09.09.2014

BeFunky_photo1.jpgThe true story behind any successful company stems from the people.

We would like to introduce ourselves to you and let you get to know us a little better.

Spend some Thyme with Rachael – our Executive Chef.

Rachael’s favorite part of designing a celebration is creating a relationship with the clients to discover their needs when it comes to food.

One of the most unusual things she remembers from a wedding was … well … if she told you, she’d have to end you…

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09.02.2014

BeFunky_IMG_2855.jpgThe true story behind any successful company stems from the people.

We would like to introduce ourselves to you and let you get to know us a little better.

Spend some Thyme with Michelle – our Bookkeeper and Administrative Assistant.

Michelle’s favorite part of designing a celebration is seeing how the menu comes together.

One of the most unusual things she remembers from a wedding was a reception was held on the Steamship Sabino, there was a storm and everything became very dramatic…

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08.27.2014

BeFunky_DSC06254.jpgThe true story behind any successful company stems from the people.

We would like to introduce ourselves to you and let you get to know us a little better.

Spend some Thyme with Linda – our Founder and President.

Linda has been with ATTC since day one! Over 30 years now.

Her favorite part of designing a celebration is getting to know the clients, and everyone’s story. Being able to incorporate couple’s unique personalities into their wedding menu.

One of the most unusual things she remembers from a wedding is the bridesmaids sitting in a closet on the floor with their laptops instead of at the reception!

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08.25.2014

BeFunky_blogphoto2.jpgThe true story behind any successful company stems from the people.

We would like to introduce ourselves to you and let you get to know us a little better.

Spend some Thyme with Lauren – our Event Sales Manager and Wedding Specialist.

Lauren has been with ATTC going on three years.

Her favorite part of designing a celebration is getting to know the clients, and everyone’s story. Being able to incorporate couple’s unique personalities into their wedding menu.

One of the most unusual things she remembers from a wedding is an elderly guest sticking his finger in the wedding cake before dinner!

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08.22.2014

BeFunky_10400599_55550820580_3384_n.jpgThe true story behind any successful company stems from the people.

We would like to introduce ourselves to you and let you get to know us a little better.

Spend some Thyme with Keith – our Corporate and Private Event Sales and Marketing Manager.

At the time of this posting, Keith is the new guy on the block having joined ATTC in 2014 after ATTC designed his wedding in 2013!

His favorite part of designing a celebration is watching folks get into the idea of eating local and seasonal. Being a farmer, it feels good to him to be able to share that information.

When it comes to unusual events at a wedding Keith says he’ll never forget a bride and groom who were huge NASCAR fans arriving in a stretch NASCAR limo and having their first dance to “Life Is A Highway”.

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08.20.2014

BeFunky_julia.jpgThe true story behind any successful company stems from the people.

We would like to introduce ourselves to you and let you get to know us a little better.

Spend some Thyme with Juli – one of our amazing Event Coordinators.

Her favorite part of designing a celebration is infusing the event with a fresh creative agenda.

When it comes to unusual events at a wedding – Juli remembers fondly a bride and groom fully enjoying a night on the dance floor to the full array of Disney songs including “Some Day My Prince Will Come” by Snow White.

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08.18.2014

BeFunky_NIK_5894a.jpgThe true story behind any successful company stems from the people.

We would like to introduce ourselves to you and let you get to know us a little better.

Spend some Thyme with Joe – our head chef.

Joe has been with ATTC for over 9 years.

His favorite part of designing a celebration is executing remarkable food and leaving the guests with a night to remember and smiles upon their face.

The most unusual thing Joe ever saw at a wedding…

well …

probably isn’t suited for print.

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08.13.2014

BeFunky_brian.jpgThe true story behind any successful company stems from the people.

We would like to introduce ourselves to you and let you get to know us a little better.

Spend some Thyme with Brian – one of our amazing Event Coordinators.

Brian has been with ATTC for a whopping 15 years!

His favorite part of designing a celebration is that part where the guests walk in, look around, do a short inhale and say “wow”!

As far as unusual events at a wedding – his ex wife’s cousin married a circus clown. The whole thing was unusual.

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06.25.2014

This past weekend we continued our celebration of our 30th anniversary with a picnic here at the Cookery.

Staff, current and past, came together on a beautiful day to share stories, memories and catch up.

With the grill delivering fantastic goodies and a buffet of pot-luck sides and desserts, no one left hungry!

This kind of celebration really makes our managers jump for joy!

JumpForJoy

03.26.2014

social-key

Hopefully you will all “LIKE” what I have to say here and maybe want to “PIN” it or “RETWEET” me.

To many, the above line makes a ton of sense, to others, I could very well be talking in a foreign language. Whichever category you fall into, there is no escaping social media. Something ceases to be a ‘fad’ once it becomes an everyday part of the lexicon of our lives. Boot up your phone, open a magazine or turn on the TV – social media is everywhere.

While we can’t avoid it these days (notice the hashtags and little links while watching TV shows or commercials?), I like to look at it as positive momentum. Social media is here to help the world spread the word – it keeps us connected to one another. Sure, picking up the phone and hearing a friendly voice is always best, but to be able to watch my best friend’s kids grown up across the country or share a story I’m proud of with my friends all at once has a lot of benefits. Picture that little computer or phone screen as the old town crier – walking up and down the information highway, ringing his bell and shouting the news to the rooftops. It is how we communicate these days, it’s the new word of mouth.

Here at A Thyme To Cook we’re starting to focus a lot of energy on our little corner of cyberspace. We’ve got Facebook, Twitter, Pinterest, YouTube, Instagram and keep adding new avenues of communication all the time. We do this because we want to be able to share with our friends, fans and guests. We like to share fun ideas, celebrate our accomplishments, notify you of upcoming events and see what you have to say in return.

Not sure what all this means? Let me try to help with an even more universal theme, and one we’re very fond of – FOOD!

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