Allyson Angelini is not only one of our local farmers, she is a client! ATTC is catering her wedding this summer using meat and produce grown on her own farm in Ledyard, CT Full Heart Farm. Continue reading to learn about the busy springtime on the farm. Incorporating local, seasonal foods into event menus is very chic…

Celebrate craft beer and local breweries during American Craft Beer Week May 13-19! Craft beer is more popular than ever- according to craftbeer.com, today 97% of breweries in the US are small and independent. In 2012 the total number of barrels sold by craft brewers was 13,235,917 (to put that into perspective: 1 barrel =…

Warm weather has finally arrived and our perennial herbs are starting to wake up! Here are some of our early season favorites from the cookery garden… Lovage has a similar flavor to celery, we add the leaves to soups and salads or as a garnish for our beef tenderloin crostini. Try it instead of celery as a straw for bloody…

Name: Serena Bates How long have you been working with ATTC? 2 years. In one sentence, what do you do all day at your job? I am in charge of accounts payable & receivable, generating estimates and payroll. Most memorable experience since working at ATTC? Painting a model for the Fusion event at the Velvet…

Signature cocktails are all the rage! Custom designed drinks have become an exciting new way to celebrate with creativity and personalization. A specialty drink provides an incredible opportunity to share personal stories, wedding colors, family favorites or a sip of the season. Customized drinks are also festive and fun! The choices are abundant and you…