The Making of “The Table” – Part Three – Experiencing The TABLE

Chef Rachael finally gets to share our culinary team's menu!

Chef Rachael finally gets to share our culinary team’s menu!

As we gear up for our Summer presentation of The TABLE on July 18th, (click the link to order – only a handful of tickets remain!) we wanted to share a little insight into how The TABLE process works.

Previously, we talked about the planning involved with our Spring TABLE in building The TABLE and setting The TABLE. To finish the series, we will talk about what is it like experiencing a meal at The TABLE.

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A Thyme to Cook’s 30th Anniversary Picnic

This past weekend we continued our celebration of our 30th anniversary with a picnic here at the Cookery. Staff, current and past, came together on a beautiful day to share stories, memories and catch up. With the grill delivering fantastic […]

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We LOVE Farm to Table – But the July TABLE is not on a Farm

Here at A Thyme to Cook we spend a lot of time working with area farmers to get seasonal, fresh, the most local food possible. We include these ingredients in every menu that we create here at the cookery. However, […]

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June Update from A Thyme To Cook President – Linda Sample

It’s that time of year again… wedding season, and we have started it off with a bang! We have already had wonderful weddings at Saltwater Farm Vineyard, Eolia Mansion at Harkness, Branford House, Mystic Art Center, and are looking forward […]

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A Thyme To Cook Takes Over Food Service At The Wadawanuck Club

We are very excited to announce that we will be the new summer food service provider at Stonington’s historic Wadawanuck Club! Weekend lunch service and a snack bar are available for WAD Club members and their guests and started this […]

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The Making of “The Table” – Part Two – Setting The TABLE

As we gear up for our Summer presentation of The TABLE on July 18th, (win 2 free tickets!) we wanted to share a little insight into how The TABLE process works. Previously, we talked about the planning involved in creating […]

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The Making of “The Table” – Part One – Building The TABLE

In many major cities across the country, the idea of “pop-up” dinners – one-night-only dinners hosted at unusual locations – has become very popular. In the fall of 2013, the team here at A Thyme to Cook wanted to bring […]

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Where Will The TABLE “Pop-up” on July 18th? Win 2 Tickets!

While the mystery location of July 18th’s #TheTABLE remains a hidden treasure, we are giving our Social Media followers a chance to WIN 2 FREE TICKETS! Leave a comment on one of our social media sites and guess where in […]

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A Thyme To Cook Takes on Catersource 2014 – What We Learned

2014 Catersource1

“Tell me and I forget, teach me and I may remember, involve me and I learn.” ― Benjamin Franklin At the end of March, three members of our A Thyme To Cook team – Linda, Gina and Magda – flew […]

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Social Media – The “New” Word of Mouth

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Hopefully you will all “LIKE” what I have to say here and maybe want to “PIN” it or “RETWEET” me. To many, the above line makes a ton of sense, to others, I could very well be talking in a […]

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