Pop-Up Dinner Photo Essay – November 2014 – The El N Gee Club in New London

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This past November our seasonal pop-up dinner, The TABLE, transformed the El N Gee Club of New London into an amazingly beautiful culinary adventure…

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Juli, one of our fabulous Event Coordinators, was at the helm and took her inspiration from ‘Blancanieves’ – a Spanish take on the Brothers Grimm fairy tale Snow White. It is the story of an enchanting daughter of a famed matador who flees her wicked stepmother to join a band of bullfighting dwarfs…

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With our friends at Connecticut Rental Center and Ryan Designs adding their tools and talents, anyone who has even been to the El N Gee Club before couldn’t believe how it looked on this November evening…

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The food was as beautiful and inspired as the decor…

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With each course, the guests were treated to some of the best locally sourced ingredients in the area…

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Dessert was for all the senses. Warm cakes with orange scented gingerbread, ice cream created with liquid nitrogen and a pour over coffee station with “spirited” gelee cubes…

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We can’t wait for the next TABLE on Valentines Day!

Happy 2015

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Everyone at A Thyme To Cook wishes you happy memories of 2014 and dreams of great things for the upcoming year. Thank you to everyone for an amazing year, we are very excited for what 2015 will bring!

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A Gingerbread Salute to Stonington Vineyards

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We are blessed to partner with many fantastic venues throughout the state. Each venue works tirelessly to ensure the day is perfect for every guest, every time. This week, Angela (our award winning Pastry Chef), utilized her gingerbread skills to […]

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A Gingerbread Salute to Jonathan Edwards Winery

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We are blessed to partner with many fantastic venues throughout the state. Each venue works tirelessly to ensure the day is perfect for every guest, every time. This week, Angela (our award winning Pastry Chef), utilized her gingerbread skills to […]

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A Gingerbread Salute to Saltwater Farm Vineyard

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We are blessed to partner with many fantastic venues throughout the state. Each venue works tirelessly to ensure the day is perfect for every guest, every time. This week, Angela (our award winning Pastry Chef), utilized her gingerbread skills to […]

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A Thyme to Cook Named 2014 CT Caterer of the Year

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We are so proud to announce that we have been named the 2014 Connecticut Caterer of the Year by the CT Restaurant Association (CRA). The award was announced at the CRA Awards Dinner at the Mohegan Sun on Tuesday, December […]

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Cheers To 30 Years!

30 Years Ago TODAY Linda Sample opened a small shop and catering business. Today we celebrate 30 years of A Thyme To Cook. We want to thank everyone who has made the past 30 years so great – clients, employees, […]

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10 Classic Wedding Traditions & The Surprising History Behind Them

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Every wedding is unique. Here at A Thyme to Cook we strive to make sure of that. However, for every little couple-specific touch, there are those tried and true wedding traditions that we see often. Have you ever wondered where […]

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Get To Know Us – Spending Thyme with Rachael – Executive Chef

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The true story behind any successful company stems from the people. We would like to introduce ourselves to you and let you get to know us a little better. Spend some Thyme with Rachael – our Executive Chef. Rachael’s favorite […]

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Get To Know Us – Spending Thyme with Michelle – Bookkeeper & Administrative Assistant

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The true story behind any successful company stems from the people. We would like to introduce ourselves to you and let you get to know us a little better. Spend some Thyme with Michelle – our Bookkeeper and Administrative Assistant. […]

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