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01.31.2014

Categories: The Table

It’s not just the words to a catchy tune, it is fast becoming one of the hottest epicurean events in the region.

The popularity of THE TABLE increases with each new location we appear in.

In November, we started at Stonecroft Bed and Breakfast, with an earthy table surrounded in hundreds of candles in a fieldstone room. The menu, perfect for that damp Autumn evening, featured a gourmet home style menu .Table pic

December brought us to the Velvet Mill in Stonington with an almost 50 foot long table, elegantly styled for a sumptuous holiday dinner. This was an incredible juxtaposition to the behemoth garage the table was housed in. A menu styled with elegance in mind gave a nod to the French countryside.3

January had us Popping up in a private castle home in Old Mystic, dining fireside. The menu featured amazing dishes derived from the five elements; earth, wind, water, fire, and soul.1512662_10151798611767024_310538228_n[1]

What will February bring? We would love to tell you, but that would spoil the surprise. No matter what,   it’s bound to be hot.  Tickets are still available for this, the ultimate valentine’s gift. Follow the link to purchase tickets for the table, February 14th.

http://www.eventbrite.com/e/the-table-february-tickets-9773293183?aff=es2&rank=0&sid=f8b6125c8ab511e38ef012313d095975

Tickets are also available for March and April’s dinner as well.

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