THE TABLE is what everyone’s talking about.
(Photo above: the second course oyster trio featuring Behan Farm Oysters)
Last night, A Thyme To Cook created a pop up dinner at the Stonington Velvet Mill. This, the second event in the series, was set in the center of an industrial garage space and featured an elegant holiday inspired dining table for 30 people. After a cocktail hour paired with BEER’D Brewing company, guests were seated and enjoyed a tantalizing five course meal featuring local oysters, French hens and a dessert so amazing that you will just have to be a guest at a future TABLE to experience it for yourself.
This Monthly Pop up dinner is always cultivated using local farms and sources, and this one included breads by ZEST Bakery right in the same building. Many of the farmers and merchants who have provided ingredients for this event can be seen at the Stonington Farmers Market every Saturday in the same location in the mill.
We are very excited about this monthly pop up event, and hope that you will join us at THE TABLE for our next event. Details and tickets can be found on our A Thyme To Cook Facebook Page