Spring Herbs

04.26.2013

Categories: Uncategorized

Warm weather has finally arrived and our perennial herbs are starting to wake up! Here are some of our early season favorites from the cookery garden…

lovage

Lovage has a similar flavor to celery, we add the leaves to soups and salads or as a garnish for our beef tenderloin crostini. Try it instead of celery as a straw for bloody marys- the stem is hollow!

parsley

Japanese Parsley, or mitsuba (which means “three leaves” in Japanese) has a slightly peppery flavor, stronger than traditional flat leaf parsley.

mint

Mountain Mint has a peppermint flavor and if not used fresh can be dried for medicinal teas or potpourri.

chives

Chives

thyme

Of course we have thyme growing!

angelica

Angelica

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