We have been nominated for THREE CATIE Awards!
Cocoa Panna Cotta with White Creme de Cacao Gelee
Vanilla Bean Tuille and Caramelized Fig
on a Black Currant Reduction Painted Plate
“Promiscuous Mary” with Tomato Horseradish Foam
Best Use of Food as Decor
Breakfast – Lunch – Dinner – Dessert
This is the 4th year in a row that we have
been nominated for a prestigious
CATIE Award (Catered Arts Through Innovative Excellence)
Winners will be announced March 8th at the ICA’s annual
award gala in Las Vegas honoring top catering companies,
their chefs, owners, and events!